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The museum, which underwent a major expansion and restoration in 2009, is one of the oldest university collections in the country.Among its wide-ranging holdings is a significant collection of Central African pieces.But then the tower of house-made toasted raisin bread arrives with my eggs, and I happily coat the warm, buttered slices with the cinnamon sugar provided in shakers on every table. “Try anything you want,” says an affable guy standing beside the display of variously shaped loaves.At , along its brick street, the 1902 building and its classic awning and neon window sign are enticing. So begins the sensory-overload path to the order counter.The Michigan burg’s blend of old-school and new, small-town and city, makes for constant contrasts.Not far from a stretch of solar-powered parking meters, chickens strut about the front yard of an old house with timber framework.
On a nearby corner, parents and toddlers line up outside an ice-cream shop where the flavors include blackberry Riesling, Vietnamese cinnamon and basil vanilla.Only a subtle wall plaque and red entry door mark the spot.The dark, below-street-level interior also lends a cloak of privacy.A couple enjoys a sunny day on the lawn at the Nichols Arboretum in Ann Arbor, Mich.
The 100-plus-acre site offers a conservatory, trails and North America’s largest public display of heirloom peonies, set to bloom soon.
lobby smells of popcorn and its hallways are a photographic gallery of greats who have played this intimate club that evokes Ann Arbor’s folkie roots.